|
gonzo
A ProMash Recipe Report
BJCP Style and Style Guidelines
|
12-B Porter, Robust Porter
Min OG:
|
1.048
|
Max OG:
|
1.065
|
|
Min IBU:
|
25
|
Max IBU:
|
60
|
|
Min Clr:
|
22
|
Max Clr:
|
42
|
Color in SRM, Lovibond
|
Batch Size (Gal):
|
11.00
|
Wort Size (Gal):
|
11.00
|
Total Grain (Lbs):
|
33.00
|
|
|
Anticipated OG:
|
1.093
|
Plato:
|
22.17
|
Anticipated SRM:
|
50.0
|
|
|
Anticipated IBU:
|
81.1
|
|
|
Brewhouse Efficiency:
|
84
|
%
|
|
Wort Boil Time:
|
90
|
Minutes
|
|
Evaporation Rate:
|
15.00
|
Percent Per Hour
|
|
Pre-Boil Wort Size:
|
14.19
|
Gal
|
|
Pre-Boil Gravity:
|
1.072
|
SG
|
17.49 Plato
|
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
|
Amount
|
Name
|
Origin
|
Potential
|
SRM
|
81.8
|
27.00 lbs.
|
Maris Otter
|
Great Britain
|
1.038
|
3
|
6.4
|
2.13 lbs.
|
Crystal 80L
|
|
1.033
|
80
|
6.1
|
2.00 lbs.
|
Black Malt
|
Belgium
|
1.030
|
600
|
3.0
|
1.00 lbs.
|
Chocolate Malt
|
America
|
1.029
|
350
|
1.9
|
0.63 lbs.
|
Crystal 40L
|
America
|
1.034
|
40
|
0.8
|
0.25 lbs.
|
Crystal 60L
|
America
|
1.034
|
60
|
Potential represented as SG per pound per gallon.
Amount
|
Name
|
Form
|
Alpha
|
IBU
|
Boil Time
|
2.00 oz.
|
Columbus
|
Pellet
|
14.20
|
57.6
|
90 min
|
1.50 oz.
|
Northern Brewer
|
Pellet
|
8.50
|
23.5
|
60 min
|
6.00 oz.
|
Cascade
|
Pellet
|
5.40
|
0.0
|
0 min
|
8.00 oz.
|
Cascade
|
Pellet
|
5.40
|
0.0
|
Dry Hop
|
Amount
|
Name
|
Type
|
Time
|
0.50 Unit(s)
|
Whirlfloc
|
Fining
|
15 Min.(boil)
|
WYeast 1056 Amercan Ale/Chico
Mash Type:
|
Single Step
|
|
Grain Lbs:
|
33.00
|
|
Water Qts:
|
41.25
|
Before Additional Infusions
|
Water Gal:
|
10.31
|
Before Additional Infusions
|
Qts Water Per Lbs Grain:
|
1.25
|
Before Additional Infusions
|
Rest
|
Temp
|
Time
|
Saccharification Rest:
|
153
|
60 Min
|
Mash-out Rest:
|
170
|
0 Min
|
Sparge:
|
170
|
0 Min
|
Total Mash Volume Gal: 12.95 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
target specs: 7.8% ABV, 80 IBU, 22 plato (1.093). 120L crystal, chocolate malt, black malt, warrior, northern brewer, cascade.
no crystal 120, so remains of several other types used to same (3#) weight.
brew day photo journal
|
Generated with ProMash Brewing Software |
|