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Frostbitten Moongoat Braggot
A ProMash Recipe Report
BJCP Style and Style Guidelines
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26-B Other Mead, Braggot
Min OG:
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1.060
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Max OG:
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1.120
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Min IBU:
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0
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Max IBU:
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100
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Min Clr:
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3
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Max Clr:
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16
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Grain (Lbs):
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20.50
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Anticipated OG:
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1.124
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Plato:
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28.91
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Anticipated SRM:
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10.2
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Anticipated IBU:
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103.2
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Brewhouse Efficiency:
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80
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%
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Wort Boil Time:
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105
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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7.46
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Gal
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Pre-Boil Gravity:
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1.091
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SG
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21.89 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
%
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Amount
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Name
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Origin
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Potential
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SRM
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53.7
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11.00 lbs.
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Maris Otter
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Great Britain
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1.038
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3
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26.8
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5.50 lbs.
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Honey
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1.042
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0
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14.6
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3.00 lbs.
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Munich Malt
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Germany
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1.037
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8
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4.9
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1.00 lbs.
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Carastan Malt
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Great Britian
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1.035
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34
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Potential represented as SG per pound per gallon.
Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Amarillo Gold
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Whole
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9.80
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28.8
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First WH
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1.00 oz.
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Magnum
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Pellet
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13.10
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47.1
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90 min
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0.40 oz.
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Columbus
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Pellet
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13.60
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19.6
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90 min
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1.00 oz.
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Amarillo Gold
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Pellet
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8.90
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7.8
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15 min
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DCL Yeast S-04 SafAle English Ale
Mash Type:
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Single Step
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Grain Lbs:
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15.00
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Water Qts:
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22.50
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Before Additional Infusions
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Water Gal:
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5.63
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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155
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60 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 6.83 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
3.3#/1.5kg of oak honey added at flameout
2.2#/1kg of manuka honey added to primary after 72 hours. pasteurized to 170F with an equal amount of water.
brew day photo journal
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Generated with ProMash Brewing Software |
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