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Breakfast Brown Ale
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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10-C American Ale, American Brown Ale
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Min OG:
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1.045
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Max OG:
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1.060
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Min IBU:
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20
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Max IBU:
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48
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Min Clr:
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18
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Max Clr:
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35
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Color in SRM, Lovibond
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Batch Size (Gal):
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5.50
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Wort Size (Gal):
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5.50
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Total Grain (Lbs):
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15.75
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Anticipated OG:
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1.088
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Plato:
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21.14
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Anticipated SRM:
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26.9
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Anticipated IBU:
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53.6
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Brewhouse Efficiency:
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85
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%
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Wort Boil Time:
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90
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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7.10
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Gal
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Pre-Boil Gravity:
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1.068
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SG
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16.66 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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50.8
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8.00 lbs.
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Maris Otter
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Great Britain
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1.038
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3
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12.7
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2.00 lbs.
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Munich Malt
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Germany
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1.037
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8
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12.7
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2.00 lbs.
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Victory Malt
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America
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1.034
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25
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6.3
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1.00 lbs.
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Biscuit Malt
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Great Britain
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1.035
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35
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6.3
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1.00 lbs.
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Crystal 40L
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America
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1.034
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40
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6.3
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1.00 lbs.
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Flaked Oats
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America
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1.033
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2
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3.2
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0.50 lbs.
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Chocolate Malt
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America
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1.029
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350
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1.6
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0.25 lbs.
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Special B Malt
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Belgian
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1.030
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120
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Magnum
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Pellet
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13.10
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49.3
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60 min
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1.00 oz.
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Cascade
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Pellet
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5.75
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4.3
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10 min
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Amount
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Name
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Type
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Time
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0.00 Oz
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Irish Moss
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Fining
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15 Min.(boil)
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WYeast 1056 Amercan Ale/Chico
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Mash Type:
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Single Step
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Grain Lbs:
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15.75
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Water Qts:
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23.63
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Before Additional Infusions
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Water Gal:
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5.91
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.50
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Before Additional Infusions
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Rest
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Temp
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Time
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Saccharification Rest:
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155
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0 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 7.17 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
whole cascade is homegrown.
1gal aged on 1oz medium toast french oak cubes.
1gal aged on 1oz medium toast french oak cubes with bourbon.
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Generated with ProMash Brewing Software |
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