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DIPA
A ProMash Recipe Report
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BJCP Style and Style Guidelines
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14-C India Pale Ale, Imperial IPA
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Min OG:
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1.075
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Max OG:
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1.108
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Min IBU:
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60
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Max IBU:
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100
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Min Clr:
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8
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Max Clr:
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15
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Color in SRM, Lovibond
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Batch Size (Gal):
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12.00
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Wort Size (Gal):
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12.00
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Total Grain (Lbs):
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33.00
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Anticipated OG:
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1.080
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Plato:
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19.41
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Anticipated SRM:
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11.2
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Anticipated IBU:
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115.0
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Brewhouse Efficiency:
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73
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%
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Wort Boil Time:
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90
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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15.48
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Gal
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Pre-Boil Gravity:
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1.062
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SG
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15.27 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
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%
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Amount
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Name
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Origin
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Potential
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SRM
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78.8
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26.00 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
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9.1
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3.00 lbs.
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Generic DME - Light
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Generic
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1.046
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8
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6.1
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2.00 lbs.
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Munich Malt
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Belgium
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1.038
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8
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4.5
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1.50 lbs.
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Crystal 60L
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America
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1.034
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60
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1.5
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0.50 lbs.
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Crystal 40L
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America
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1.034
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40
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Potential represented as SG per pound per gallon.
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Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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2.00 oz.
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Cascade
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Pellet
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5.75
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20.3
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First WH
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1.00 oz.
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Chinook
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Pellet
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10.00
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19.6
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90 min
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1.00 oz.
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Columbus
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Pellet
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15.60
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27.8
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60 min
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1.00 oz.
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Centennial
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Pellet
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10.60
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16.9
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45 min
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1.00 oz.
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Columbus
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Pellet
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15.60
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14.2
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30 min
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1.00 oz.
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Simcoe
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Pellet
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12.60
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7.6
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20 min
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1.00 oz.
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Centennial
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Pellet
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10.60
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5.0
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15 min
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0.50 oz.
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Simcoe
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Pellet
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12.60
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2.2
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10 min
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0.50 oz.
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Centennial
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Pellet
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9.00
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1.3
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5 min
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0.50 oz.
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Simcoe
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Pellet
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12.60
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0.0
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0 min
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1.00 oz.
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Centennial
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Pellet
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10.60
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0.0
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Dry Hop
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1.00 oz.
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Simcoe
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Pellet
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12.60
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0.0
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Dry Hop
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Amount
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Name
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Type
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Time
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0.00 Oz
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Irish Moss
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Fining
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20 Min.(boil)
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Mash Type:
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Multi Step
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Grain Lbs:
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30.00
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Water Qts:
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30.00
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Before Additional Infusions
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Water Gal:
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7.50
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Acid Rest:
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0
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0 Min
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Protein Rest:
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122
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30 Min
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Intermediate Rest:
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0
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0 Min
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Saccharification Rest:
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152
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75 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 9.90 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
DME dissolved in 1gal boiling water and added to main boil 20 from end of boil.
Gravity of wort pre-boil was 1.069, volume was 12 gallons.
Pitched with yeast cake from IPA brewed 2005/09/17.
brew day photo journal
half the batch was dry hopped with 1oz simcoe, the other with 1oz centennial. each half was primed with 4.3oz of DME and yielded 22 bombers with each hop.
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Generated with ProMash Brewing Software |
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