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BMF Barleywine
A ProMash Recipe Report
BJCP Style and Style Guidelines
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19-C Strong Ale, American Barleywine
Min OG:
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1.080
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Max OG:
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1.144
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Min IBU:
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50
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Max IBU:
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100
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Min Clr:
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10
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Max Clr:
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19
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Color in SRM, Lovibond
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Batch Size (Gal):
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6.50
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Wort Size (Gal):
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6.50
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Total Grain (Lbs):
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21.20
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Anticipated OG:
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1.106
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Plato:
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25.03
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Anticipated SRM:
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20.0
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Anticipated IBU:
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116.2
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Brewhouse Efficiency:
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77
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%
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Wort Boil Time:
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90
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Minutes
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Evaporation Rate:
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15.00
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Percent Per Hour
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Pre-Boil Wort Size:
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8.39
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Gal
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Pre-Boil Gravity:
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1.082
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SG
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19.79 Plato
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
%
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Amount
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Name
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Origin
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Potential
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SRM
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63.7
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13.50 lbs.
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Pale Malt(2-row)
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Great Britain
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1.038
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3
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14.2
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3.00 lbs.
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Muntons DME - Dark
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England
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1.046
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30
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10.4
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2.20 lbs.
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Demerara Sugar
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Generic
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1.041
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1
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4.7
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1.00 lbs.
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Crystal 150L
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Great Britain
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1.033
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120
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3.5
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0.75 lbs.
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Crystal 40L
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America
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1.034
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40
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2.4
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0.50 lbs.
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Cara-Pils Dextrine Malt
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1.033
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2
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1.2
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0.25 lbs.
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Munich Malt
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Belgium
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1.038
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8
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Potential represented as SG per pound per gallon.
Amount
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Name
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Form
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Alpha
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IBU
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Boil Time
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1.00 oz.
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Magnum
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Pellet
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15.10
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49.2
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90 min
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0.75 oz.
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Columbus
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Pellet
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14.20
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31.5
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60 min
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0.25 oz.
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Chinook
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Pellet
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10.10
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7.5
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60 min
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1.00 oz.
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Centennial
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Pellet
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10.60
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16.0
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30 min
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1.00 oz.
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Cascade
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Pellet
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5.75
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5.7
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20 min
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1.00 oz.
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Centennial
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Pellet
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10.60
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6.3
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10 min
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1.00 oz.
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Cascade
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Pellet
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5.75
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0.0
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0 min
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White Labs WLP001 California Ale
Mash Type:
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Multi Step
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Grain Lbs:
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16.00
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Water Qts:
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16.00
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Before Additional Infusions
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Water Gal:
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4.00
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Before Additional Infusions
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Qts Water Per Lbs Grain:
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1.00
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Before Additional Infusions
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Rest
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Temp
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Time
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Acid Rest:
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0
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0 Min
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Protein Rest:
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122
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30 Min
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Intermediate Rest:
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0
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0 Min
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Saccharification Rest:
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154
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60 Min
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Mash-out Rest:
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170
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0 Min
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Sparge:
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170
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0 Min
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Total Mash Volume Gal: 5.28 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Demerara Sugar and DME added 10 from end of boil.
120L Crystal steeped for about 20min while coming up to boil.
brew day photo journal
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Generated with ProMash Brewing Software |
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