Recipes

dead pope stout (wheat oatmeal stout) (April 2/2005)

5.5 gallon all-grain
original gravity: 1.055

• 9.6# pale malt
• 1.0# oatmeal
• 1.0# wheat malt
• 0.5# roasted barley
• 0.5# chocolate malt
• 6oz dry malt extract
• 1.0 oz goldings (15 min)
• 1.0 oz northdown (60 min)
• wlp002 white labs english ale yeast