Recipes

Apple Ale (Nov 2004)

5 gallon all-grain

• 10# 2-row pale malt
• 3/4# 10L crystal
• 11# apples (Paul Bornais tree)
  • cut into 1/8ths
  • bake for 45 minutes at 350F
  • add to primary
  • use 1 teaspoon pectin enzyme
• 3/4 oz Cascade (bittering)
• 1/4 oz Cascade (flavor)
• 1/4 oz Willamette (flavor)
• 3/4 oz Willamette (aroma)
• Kolsch Ale Yeast